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The ethnic composition of Italy is represented mainly by Europeans (97.6%, of which 95.5% are Italian), followed by Africa (1.1%), Asians (0.7%) and American (0.4%), forming a total population of 58,883,000.
Italian cuisine is within the so-called Mediterranean cuisines and is prepared worldwide. Its most famous dishes are pizza, pasta and risotto, but the cuisine has a wide variety of Mediterranean flavors and distinctive aromas. A wide variety of dishes ranging from the rich and creamy dishes of the north to the succulent and spicy dishes of the south.
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